Title: Horseradish and Beet Relish
Categories: Relish
Yield: 1 Servings

2	c	Diced or julienne cooked bee
1/2	c	Sugar
1/3	c	Horseradish
2	tb	Onion juice
1/2	c	Vinegar

Pour all into saucepan, toss lightly and bring to a boil. Serve hot or cold with meat or fish. If served cold, allow to chill overnight.

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