Title: Ham and Lima Bean Soup
Categories: Soup Meat
Yield: 1 Servings
| 2 | tb | Butter |
| 12 | oz | Red-skinned potatoes* |
| 1 | c | Chopped onion |
| 1 | c | Mixture of green and red pep |
| 28 | oz | Chicken broth |
| 2 | c | Ilk |
| 10 | oz | Frozen Fordhook lima beans |
| 8 | oz | Cooked smoked ham; cut up pi |
* Scrubbed and cut into 1/4 inch pieces. Melt butter in 5 qt pot over
medium-high heat. Add potatoes, onion and peppers. Cook about 8 minutes
until onion and peppers are tender. Stir in remaining ingredients, except
ham; bring to boil. Reduce heat to medium. Add ham and simmer 10 to 15
minutes until hot and lima beans are tender.
**SuSan/San Diego**