Title: Leg of Lamb
Categories: Meat
Yield: 6 Servings

5	lb	Leg of lamb; butterflied
		Olive oil
3	tb	Dried Rosemary
1		Grated rind of 1 lemon

Paint the lamb with the olive oil. Sprinkle with rosemary and rind. Let sit for several hours. Grill to pink. Slather a few pats od butter on top and slice thinly. season with Salt & pepper to taste.

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