Title: Chicken Sherry
Categories: Poultry
Yield: 4 Servings
| PHILLY.INQUIRER |
| 6 | | CHICKEN LEGS |
| 1/2 | ts | DRIED BASIL |
| 1 | | PINCH OREGANO |
| | | OLIVE OIL |
| 1 | | CLOVE GARLIC MINCED |
| 2 | c | TOMATO SAUCE |
| | | SALT AND PEPPER TO TASTE |
| 3/4 | c | DRY SHERRY |
RUB THE CHICKEN PARTS WITH OIL,AND ARRANGE THEM IN BAKING PAN.BAKE IN A
PREHEATED 400 DEGREE OVEN FOR 8 MINUTES,UNTIL SKIN BROWNS SLIGHTLY.
MEANWHILE,IN A BOWL,COMBINE TOMATO SAUCE, SHERRY, BASIL, OREGANO, GARLIC,
SALT, AND PEPPER. POUR OVER CHICKEN, AND REDUCE OVEN HEAT TO 375 DEGREES.
BAKE FOR ABOUT 35 MINUTES, BASTING OCCASIONALLY.MAKES 3 TO 4 SERVINGS.