Title: Sausage, Green Peppers and Onions
Categories: Pork Italian
Yield: 8 Servings

2	lb	Rope sausage *
2		Green peppers, sliced
1/4	ts	Salt
2	md	Onions, sliced
1/4	ts	Pepper
4	tb	Butter or margarine

* Cut sausage into 5-inch sections.

1. In a large pot, boil sausage for approximately 30 minutes.

2. In a skillet, melt butter and on medium low heat, add green peppers and onions. Cover. Stir occasionally until peppers and onions are tender.

3. Remove vegetables from skillet and add sausage links . Fry on medium heat until brown. Add green peppers and onions. Turn off heat. 4. Serve on hot dog buns with mustard.

Serves 8

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