Title: Herring in Wine and Sour Cream
Categories: Appetizer Seafood
Yield: 30 Servings
| 6 | | MULT HERRINGS |
| 1/4 | pt | SCANT WHITE VINEGAR |
| 2 | | THINLY SLICED ONIONS |
| 3 | | WHOLE BAY LEAVES |
| 1 | ts | PEPPERCORNS |
| 1/4 | c | SCANT DRY WHITE WINE |
| 2 | tb | SUGAR |
CLEAN AND SOAK HERRING OVERNIGHT IN COLD WATER.BRING VINEGAR,ONION,
PEPPERCORN,AND BAY LEAVES TO BOIL.ADD WINE AND HEAT,BUT DO NOT BOIL.SEIVE
ROE TO ELIMINATE MEMBRANE;MIX WITH SUGAR AND SOUR CREAM.ADD TO ONION
MIXTURE.FILLET AND CUT HERRING INTO PIECES.LAYER WITH SAUCE IN A JAR AND
MASRINATE,FOR A DAY.KEEP REFRIGERATED......