Title: Goat Cheese and Sundried Tomato Salad
Categories: Salad
Yield: 6 Servings
| 2 | ts | Dijon mustard |
| 4 | c | Bibb lettuce, cleaned |
| 2 | tb | Red wine vinegar |
| 1/4 | lb | Goat cheese |
| 6 | tb | Vegetable oil |
| 4 | | Sundried tomatoes |
| | | Fresh ground pepper |
| 2 | c | Radiccio, cleaned |
1. Make the dressing by placing the mustard in a bowl and add the vinegar.
Start beating with a wire whisk and add the oil slowly as you do. Add the
pepper.
2. Divide the dressing evenly between 2 bowls. Put the radiccio leaves int
one of the bowls and toss well. Place the Bibb lettuce leaves in the other
and toss. 3. Arrange a ring of radiccio around the outer edge of each
plate. Place t Bibb lettuce in the center. Crumble the goat cheese over
the lettuce.
Distribute the tomatoes evenly over the goat cheese on each plate.