Title: Pork Tenderloin with Apple and Onion
Categories: Meat
Yield: 8 Servings

3	lb	Pork tenderloin
2		Granny Smith Apples
2	c	Chopped onion
8		Garlic cloves,peeled
3	tb	Olive oil
3/4	c	Chicken broth
2	tb	Wine vinegar
1	tb	Honey

Contributed to the echo by: Janice Norman Originally from: CIS TENDERLOIN OF PORK WITH APPLE, ONION, AND GARLIC GRAVY Brown the meat on all sides in a skilled. You may use either one 3 pound roast or two 1-1/2 pound roasts. Remove the meat and put into a roasting pan with a close fit.

In the pan in which you browned the meat, saute the onions and garlic for 5 minutes. Add the apples, and continue sauteing for about 2 minutes longer. Add the broth, vinegar, honey and stir until mixed. Add salt and pepper to taste.

Pour the gravy over the pork, cover with foil, and bake for 1 to 1-1/2 hours at 325 until the pork is done. Remove pork from pan and let sit for 10 minutes before carving. Slightly mash the gravy, and serve.

Servings: 8

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