Title: Baked Macaroni and Cheese
Categories: Cheese
Yield: 6 Servings
| 3 | c | Sauce Bechamel |
| 4 | oz | Parmesan cheese |
| 1 | c | Fresh breadcrumbs |
| 1 | lb | Mostaccioli noodles |
| 3/4 | lb | Fontina cheese |
Boil pasta until it it just al dente. Combine the cheeses (grate both
first) and set aside. Butter a 2 1/2 or 3 quart baking dish. Drain pasta
and place 1/3 of it in the baking dish. Cover with 1/3 of the cheese and
1/3 of the sauce. Grate on plenty of black pepper. Make 2 more layers like
this. Sprinkle the buttered breadcrumbs over the top. Bake 15 to 20 minutes
at 350 degrees.