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Title: Egg Salad
Categories: Blank
Yield: 1 Servings
6 | Egg; hard cooked, chopped | |
1/4 | c | Mayonnaise; to 1/2 cup |
SEASONINGS TO TASTE | ||
Salt | ||
Seasoning salt | ||
Garlic salt | ||
Celery salt | ||
Dill weed | ||
Paprika |
Mix together eggs, mayonnaise, seasonings and optional ingredients of your choice:
1/2 c cheddar cheese, cubed and 2 Tb sour cream 1/4 c toasted almonds, sliced or chopped 1/2 c green or ripe olives, sliced 1/4 c parsley, minced; 1/4 c cucumber, minced; 3 Tb French dressing 1 c olives, sliced; 1/2 c celery, chopped; 2 Tb green onion, chopped; 1 Tb pimiento, chopped 1/4 c celery, chopped; 1/4 c pickle relish; 2 Tb green onion, finely chopped
The Sandwich Cookbook
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