Title: Eyeballs and Worms
Categories: Pasta Lowcal
Yield: 4 Servings

1	sm	Red bell pepper
1		Carrot
1		Garlic clove
2	tb	Oil
1/2	ts	Salt
14 1/2	oz	Canned stewed tomatoes
1	tb	Tomato paste
1/2	lb	Perciatelli or spaghetti
1/3	c	Green olives w/ pimiento
NUTRITIONAL INFORMATION
326		* calories per serving
9		* g protein per serving
9		* g fat per serving
847		* mg sodium per serving
53		* g carbohydrate per serving

Chop pepper and carrot. Mince garlic. In a large frying pan, heat the oil over medium heat. Add the chopped pepper, carrot, garlic and salt. Cook, stirring occasionally, until vegetables are tender, 7 to 10 minutes. Stir in stewed tomatoes and tomato paste, reduce heat to low and cook 5 minutes longer. Cook the pasta in a large pot of boiling salted water until just done. Drain. Add to the sauce with the olives and toss. Taste and add salt if needed. Serve hot.

Work time: 20 minutes Total time: 30 minutes

Source: FIRST magazine, November 1991 From: KAREN MINTZIAS Date: 03-11-93 (00:36)

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