Title: Homemade Cracker Jack (Carmelcorn)
Categories: Blank
Yield: 1 Servings

1/2	c	Honey
1/4	c	Butter or margarine
6	c	Popped corn
1	c	Shelled peanuts

Heat honey and shortening in a saucepan until blended. Cool. Pour over popcorn which has been mixed with peanuts, stirring as you pour. When well-coated, spread on a pan in a single layer. Bake at 350 5-10 min until crisp, sitrring several times. The difference between crisp (not brown) and burnt can be a matter of minutes. Package in plastic bags and twist-tie.

From the cookbook "The Taming of the Candy Monster" by Vicki Lansky

From: Betty Pinder TKHN51B Reformatted by: CLM, HCPM52C

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