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Title: Homemade Granola
Categories: Blank
Yield: 8 Servings
4 | c | Rolled oats |
1/4 | c | Sesame Seeds |
2 | tb | Light Sesame oil |
1 | ts | Ground Cinnamon |
1/2 | c | Wheat Germ |
1/4 | c | Shelled Peanuts (or soybeans |
1/4 | c | Honey |
1/2 | ts | Grated Nutmeg or Cardamon |
Raisins, grated coconut, nuts, or dried fruit (optional).
Preheat the oven to 350 deg F. Toast the oats, wheat germ, seeds, and legumes lightly on a baking sheet for 5-10 minutes, until slightly browned. Remove and cool. Heat the honey and oil together in a small pan; drizzle it over the dry mixture. Sprinkle with cinnamon or cardomon. Return the mixture to the baking sheet and heat in the oven for 5 minutes. Stir or turn. Bake for a few minutes more, until crispy but not too browned. Remove and cool. Add raisins, nuts, or dried fruit if desired. Submitted By LINDA FIELDS On TUE, 11-30-93 (22:00)
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