Title: Honey Glaze for Roasting
Categories: Sauce
Yield: 1 Servings

		All measures are per pound
		Of meat being basted
1/4	c	Honey
1/4	ts	Dill weed
5		Turns pepper (about 2tb)
1/4	ts	Ground fennel
1	ds	Ground cinnamon
1/8	c	Water

cook the whole mess in a double boiler until soft ball stage is reached, rub on the meat, place in a covered pan and roast as normal Submitted By WILLIAM BLAYLOCK On SUN, 12-12-93 (22:33)

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