Title: Louisiana Creole Rabbit
Categories: Cajun Meat
Yield: 4 Servings

1		Cleaned rabbit(3lb)
1	ts	Salt
1	ts	Black pepper
1/2	ts	Cayenne pepper
1/4	c	Onion,chopped
3		Garlic cloves,minced
2	tb	White vinegar
1	ts	Browning sauce
1	cn	Mushrooms,drained(8oz)
1	tb	Butter or margarine,melted
1	tb	Parsley,minced
2	tb	Green bell pepper,minced
2	tb	Green onions,chopped
2/3	c	White wine,dry
1. Dr	y ra	bbit and place in bowl.

2. Combine salt, black pepper, cayenne pepper, onion, garlic and vinegar; pour over rabbit, turning pieces to coat.

3. Cover bowl and marinade overnight in refrigerator.

4. Transfer rabbit and marinade to well-greased baking dish.

5. Bake in preheated 450'F. oven 1 hour.

6. Combine remaining ingredients and pour over rabbit.

7. Bake 30 to 45 minutes longer, until rabbit is fork-tender. Submitted By BOB EMERT On THU, 10-07-93 (13:22)

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