Title: Mrs. Wilkinson's Parsley Scone
Categories: Blank
Yield: 4 Servings
| 2 | oz | Bacon |
| 8 | oz | Self-raising flour |
| 1/2 | ts | Salt |
| 1 | oz | Butter |
| 4 | oz | Cheese |
| 1/4 | pt | Milk (150ml) |
| 1 | tb | Ketchup |
| | | Worcester sauce,dash |
| 1 | tb | Parsley,fresh chopped |
Directions: Remove rind from bacon, grill or fry until crisp and cut into
pieces. Sieve together the flour and the salt, and rub in the butter. Add 3
ozs. of the cheese,all the chopped bacon and all the chopped parsley. Mix
together the milk, tomato ketchup and worcester sauce, and add to the dry
ingredients. Mix to a soft dough and roll out on a floured surface to a 7
inch round. Brush with milk, sprinkle with remaining cheese and mark into 8
wedges. Place on greased baking sheet. Bake at 400 F for 30 minutes.
contributed to The Blue Peter Book of Gorgeous Grub by Diane Glenn, Age 14,
Sheffield, South Yorkshire (England), copyright BBC, 1980. -a collection of
young viewers winning recipes, judged by Delia Smith