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Title: Muffallatas and Olive Dressing From: My Loving Sister Toni
Categories: Cajun
Yield: 1 Servings
MUFFALLATA | ||
1 | Round bread | |
American Cheese | ||
Provolone Cheese | ||
Sliced Ham | ||
Sliced Genoa Salami | ||
OLIVE DRESSING | ||
1 | qt | Salad Olives |
16 | oz | Holland Onions |
11 | oz | Pickled Cauliflower |
9 | Ribs Celery | |
1 | Head Garlic | |
3 | oz | Italian Seasoning |
Olive Oil |
Muffallata
Slice bread in half like a hamburger bun. Alternate layers of meat and cheese. Bake in 350 deg. oven for 15 min. or until cheese melts. Cut in quarters and serve with olive dressing.
Olive Dressing
Mash up olives and onions. Mix in everything but the olive oil. Put mixture back into jars and cover with olive oil. Let stand over night. Also good on other sandwiches.
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