Title: Orange-Onion Dressing
Categories: Fruit Dressing
Yield: 1 Servings

1/2	c	Vegetable oil
1/2	c	Orange juice
2	ts	Grated onion
1	tb	Honey or sugar
1	ts	Prepared mustard
1/2	ts	Celery salt
1/4	ts	Pepper

Shake all ingredients in tightly covered container. ABOUT 1 CUP DRESSING; 70 CALORIES PER TABLESPOON.

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