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Title: Orange-Pecan Dressing
Categories: Dressing Rice
Yield: 16 Servings
1/2 | c | Vegetable oil |
1/2 | c | Orange juice |
2 | tb | Chopped pecans |
1 | tb | Honey or sugar |
1 | ts | Prepared mustard |
1/2 | ts | Celery salt |
Shake all ingredients in tightly covered container. ABOUT 1 CUP DRESSING; 75 CALORIES PER TABLESPOON..
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