Title: Plum and Peach Salad
Categories: Fruit
Yield: 6 Servings

2		Plums, sliced
2		Peaches, sliced
1/2	c	Coarsely chopped walnuts, Toasted
1/4	c	Raspberry preserves
2	tb	Red wine vinegar or Vinegar
1	tb	Walnut or vegetable oil

Arrange plums and peaches on serving plate. Sprinkle with walnuts. Mix remaining ingredients. Drizzle over fruit. 6 SERVINGS (ABOUT 1/2 CUP EACH); 135 CALORIES PER SERVING.

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