Title: Sauerkraut Rolls
Categories: Meat
Yield: 4 Servings

4		Pieces of steak(Elk or deer)
2		Slices bacon
1/2		Chopped onion
2	ts	Sugar
1/4	ts	Pepper
1	c	Sauerkraut
1/2	c	Meat stock

Pound meat quite thin and cut into pieces about 3 by 4 inches. Dice bacon and fry; add onion and cook 5 minutes. Add sugar, pepper and sauerkraut. Heat thoroughly. Place a portion of saurerkraut mixture in center of each piece of meat. Roll and tie securely with tread or fine string. Place rolls in a greased casserole and add meat stock. Bake in a moderate oven (350 degrees F.) about 1 hour or until meat is tender.

Source: Agricultural Extension Service The University of Tennessee Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93 (18:18)

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