Title: Sorbet and Berry Salad
Categories: Fruit
Yield: 6 Servings
| 3 | md | Nectarines, peeled and Sliced |
| 1/3 | c | Water |
| 1/4 | c | Sugar |
| 1 | tb | Lemon juice |
| 1 | c | Blueberries or blackberries |
| 1 | c | Strawberries |
While we like this fruit and sorbet combination as a salad, it's also.
Place nectarines, water, sugar and lemon juice in blender or food processor
Cover and blend on high speed, or process, until smooth. Pour int loaf pan,
9 X 5 X 3 inches. Cover and freeze about 2 hours or until almost firm.Break
nectarine mixture into chunks into bowl. Beat on low speed about 2 minutes
or until smooth. Pour into loaf pan. Freeze about 4 hours or until almost
firm.Scoop nectarine mixture onto individual plates. Arrange berries around
mixture. 6 SERVINGS (ABOUT 1/3 CUP EACH); 75 CALORIES PER SERVING.