Title: Shrimp and Feta Alla Grecque
Categories: Seafood Greek
Yield: 6 Servings
| 1 | lb | Shrimp, Medium, Cooked |
| 1 | lb | Feta Cheese * |
| 1 | c | Scallions, Sliced |
| 1 | c | Tomato Sauce |
| 1/2 | c | Olive Oil |
| 1/4 | c | Lemon Juice, Fresh |
| 1 | tb | Parsley, Chopped |
| 1 | tb | Basil, Fresh, Chopped |
| 1 | tb | Dill, Fresh, Chopped |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 1/2 | lb | Fettuccine Or Flat Noodle ** |
| 2 | ts | Garlic Powder |
* Feta cheese, drained and coarsely crumbled ** Noodles, cooked and
drained.
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Combine shrimp, feta cheese, scallions in a large bowl. Add tomato sauce,
olive oil, lemon juice, parsley, basil, dill, salt, and pepper; mix well.
Cover and refrigerate 1 hour. Toss shrimp mixture with hot noodles and
serve immediately or refrigerate 1 hour and serve cold.