Title: Swedish Castle Delight
Categories: Ground
Yield: 6 Servings

10		White Castle hamburgers
1/2		Diced onion
2		Crumbled bacon strips
1		Egg
1/4	c	Milk
1/2	ts	Allspice
1/2	ts	Nutmeg
1/4	ts	Ginger
1	tb	Brown sugar
1/2	ts	Black pepper
1/4	ts	Salt
1 1/2	c	Water
1 1/2	ts	Instant beef bouillion
1	ts	Corn starch
3		Drops soy sauce
8	oz	Spinach noodles
1	tb	Butter or olive oil
		Fresh dill
		Corn meal

WHITE CASTLE BUNS: Toast White Castle buns on cookie sheet, centers up, at 250 deg F. until lightly browned 12-15 minutes. Cool and process into fine crumbs. MEATBALLS: While buns toast, add to White Castle hamburgers; onion, bacon, 3/4 crumbs, egg, milk, spices, brown sugar, pepper and salt. Mix well and form into 1-inch balls; roll in corn meal. Brown in bacon fat. Set aside. NOODLES: Cook noodles according to directions. Drain; stir in butter or olive oil; cover and keep warm. SAUCE: In bacon pan, add remaining crumbs, water, bouillion and soy sauce. Mix well and cook 1 minute. Add cornstarch. Cook 2-3 minutes until smooth. Reduce heat, add meatballs, stir and simmer 1 minute. To serve: place noodles on a platter. Cover with meatballs and sauce, garnish with dill.

Arlene Gustafson, St. Anthony, Minnesota

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