Title: The Big Swedish Pancake
Categories: Breakfast
Yield: 4 Servings
| 4 | tb | Butter or margarine |
| 1/3 | c | Warmed honey |
| 2 1/2 | c | Whole milk |
| 1/2 | c | Unbleached flour |
| 1/4 | c | Whole-wheat flour |
| 5 | | Eggs |
Heat a casserole dish that is 9 inches in diameter, then melt butter and
coat the bottom and sides of the dish with it. Mix honey with milk and stir
into flour. Beat eggs until very light and stir into flour mixture until
well blended. Pour into casserole dish and bake in a preheated-heated
375-degree oven until puffed and browned (30 to 35 minutes). Serve with
fruit preserves or syrup. Serves 4.