Title: Vinces Chili
Categories: Mexican Chili
Yield: 12 Servings

2	lb	Beef, ground
15	oz	Tomato paste
15	oz	Kidney beans
15	oz	Tomato sauce
28	oz	Taco dip (mild)

Cook and drain the meat.

Combine meat, tomatoe sauce and paste, and taco dip in large pot and simmer for at least 45 minutes.

Additional spices are not needed !

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