Title: Peanut Butter and Chocolate Fondue
Categories: Chocolate
Yield: 1 Servings
| 12 | oz | Semisweet chocolate pieces |
| 1/2 | c | Peanut butter |
| 8 | oz | Pineapple chunks, drained |
| 2 | lg | Bananas cut into 1" pieces |
| | | Lemon juice |
| | | Seedless grapes |
| | | Cubed pound cake or angel food cake |
| | | Marshmellows |
| | | Strawberries |
| | | Apple slices |
Melt chocolate and stir in peanut butter. Mix till smooth. Heat till hot
and put in a serving bowl. Pat fruit dry. Brush apple and banana with
lemon juice. Arrange a selection of fruit and cake on platter around
fondue. Dip into fondue to eat. Makes 1 1/3 cups of fondue mix.