Title: Pizza Crust
Categories: Blank
Yield: 8 Servings
| 2 | | To 2 1/2 cups flour |
| 1 | pk | Quick rise yeast |
| 3/4 | ts | Salt |
| 1 | c | Warm water (125 to 130 deg F) |
| 2 | tb | Oil |
Stir yeast into flour. Add remaining ingedients, stir well. Roll out
crust. Grease pizza pan, sprinkle with cornmeal. Place crust in pan,
sprinkle top with more cornmeal. Bake pizza at 400 degrees for 20 to 30
minutes. VARIATIONS: Garlic and Herb: Add 2 t basil, oregano or rosemary
and 1 clove crushed garlic.Cornmeal: Replace 1/2 c flour with 1/2 c
cornmeal.Cheese: Add 1/4 c parmesan cheese. Converted by MMCONV vers. 1.20