Title: Sesame Pork Tidbits with Sweet and Sour Sauce
Categories: Appetizer Meat Chinese
Yield: 36 Servings
| 1 1/2 | lb | Boneless Pork Loin |
| 1/2 | c | Cornstarch |
| 1/4 | c | Teriyaki Sauce |
| 3 | tb | Lightly Toasted Sesame Seeds |
| 3 | c | Vegetable Oil |
| SWEET & SOUR SAUCE |
| 1/4 | c | Sugar |
| 1/4 | c | Vinegar |
| 1/4 | c | Catsup |
| 1/4 | c | Water |
| 1 | tb | Teriyaki Sauce |
| 1 1/2 | ts | Cornstarch |
Trim excess fat from pork; cut into 1 inch cubes and set aside. Thoroughly
combine cornstarch, teriyaki sauce and sesame seed in medium bowl (mixture
will be very stiff). Stir in pork cubes; let stand 30 minutes. Meanwhile,
prepare Sweet & Sour Sauce; (see below) keep warm. Heat oil in medium
saucepan over medium-high heat to 300oF. Add 1/3 of the pork cubes and
cook, stirring constantly, until golden brown, about 2 minutes. Remove and
drain on paper towels. Repeat with remaining pork. Serve immediately with
warm Sweet & Sour Sauce. SWEET & SOUR SAUCE: Combine sugar, vinegar,
catsup, water, teriyaki sauce and cornstarch in small saucepan. Cook over
high heat, stirring constantly, until thickened. Typed by Syd Bigger.