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Title: Yogurt with Cumcumber and Mint
Categories: Salad
Yield: 6 Servings
2 2/3 | c | Plain yogurt |
1 | Cucumber peeled and grated | |
2 | tb | Finely chopped fresh mint |
1/2 | ts | Roasted cumin seeds |
1/4 | ts | Cayenne pepper |
1 | ts | Salt |
1/4 | ts | Black pepper |
Put the yogurt in a bowl. Beat lightly with a fork or whisk until smooth and creamy. Add all the other ingredients and mix. Cover and refrigerate until ready to eat.
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