Title: Blueberry and Spice Sauce
Categories: Sauce
Yield: 6 Servings
| 1/2 | c | Sugar |
| 1 | tb | Cornstarch |
| 1/2 | ts | Ground Cinnamon |
| 1/4 | ts | Ground Nutmeg |
| 1/4 | c | Hot Water |
| 2 | tb | Lemon Juice |
| 2 | c | Blueberries |
Rinse and clean blueberries. If using frozen dry pack Blueberries, thaw
them first. In small saucepan, combine sugar, cornstarch, cinnamon and
nutmeg; gradual- ly stir in water and lemon juice. Over medium heat, cook,
stirring constantly, until mixture thickens and comes to a boil. Add
blueberries; cook and stir until mixture comes to a boil. Serve warm over
ice cream or cake or frozen pies. MICROWAVE: In 1-qt glass measure, combine
sugar, cornstarch, cinnamon and nutmeg. Gradually add water and lemon
juice. Microwave on full power (high) 2 to 3 minutes or until mixture
boils. Stir in blueberries, microwave on high (full power) 2 minutes or
until mixture boils. Proceed as above.