Title: Chili #1
Categories: Soup Meat Chili
Yield: 6 Servings
| 1/2 | c | Chopped onion |
| 1/4 | c | Chopped green pepper |
| 1 | lb | Lean ground beef |
| 1 | lb | Can tomato sauce |
| 1 | lb | Can stewed tomatoes |
| 1 | lb | Can drained kidney beans |
| 1 1/2 | ts | Salt |
| 2 1/2 | ts | Chili powder |
| 1/4 | ts | Ground black pepper |
| 1/2 | ts | Dry mustard |
Place plastic colander in a 2-quart microwave-safe casserole.
Combine onion, green pepper, and crumbled ground beef in
colander. Microwave (high or 100% power) for 6 minutes,
stirring once halfway through cooking.
Remove colander and pour off drippings. Turn meat mixture
into casserole. Add tomato sauce, tomatoes, beans, salt, chili
powder, black pepper, and mustard. Cover. Microwave (high or
100% power) for 10-12 minutes, stirring halfway through
cooking. Rest, covered, for 5 minutes.