Title: Fast and Creamy Vegetable Soup
Categories: Vegetable Soup
Yield: 4 Servings

10	oz	Frozen mixed vegetables (1 package)
3	c	Milk
2	c	Water
2	tb	Instant minced onion
2	ts	Chicken bouillon granules
2	ts	Salt
1/4	c	Celery, finely diced
1 1/3	c	Instant mashed potatoes

Cook vegetables according to package directions; drain and reserve. Heat to boiling in large saucepan milk, water, minced onion, bouillon granules, salt and celery. Remove from heat. Stir in instant mashed potatoes. Heat to boiling, stirring constantly.

Donna Lou Morgan (c) Salt Lake Tribune, March 10, 1993.

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