Category: SHELLFISH
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Quick Clam Chowder
Scallops & Mussels, Vinaigrette
Shrimply Delicious
Scallops Provencale
Barbequed Shrimp & Chicken
Grilled Shrimp & Marinade
Oyster Sauce for Baked Fish
Grilled Lobster Dinner
Cabbage Scramble
Curried Seafood Salad
Gingered Shrimp Salad
Spanish Chicken & Seafood Casserole
Leeky Scallops
Spring Gumbo
Sesame Shrimp Stirfry
Shrimps Peppino
Hot Pepper Prawns
Greek Pasta Salad with Shrimp & Olives
Angel Hair with Shrimp Sesame Sauce
Chile Shrimp
Red Hot Deviled Crab
Galloping Hot Oysters
Deep-Fried Crab Balls with Vinegar Dip
Creole Seafood Gumbo
Fisherman's Chowder
Asparagus Crab Soup (Vietnamese)
Asparagus & Crab Meat Soup (Vietnamese)
Sauteed Gulf Shrimp with Garlic-Boursin Croutons
Salade a la Boulonnaise
Grilled Shellfish Ceviche
Baked Scallops
Sauteed Soft Shell Crabs with Sugar Snap Peas & Hazelnut
Mussel, Ginger & Saffron Chowder
Crab Rolls
Littleneck Clams with Cilantro & Black Walnut Pesto
Scampi a la Wheatley Hills
Linguine Di Mare
Pan Fried Littlenecks
Angel Hair Pasta with Scallops
Saffron Risotto with Sea Scallops
Scallops W/pine Nuts and Dried Tomato
Crab and Asparagus Quiche
Shrimp and Fruit Pasta Salad (Aicr)
Dinner Party Paella
Asparagus & Scallop Pasta With Lemon Cream Sauce
Shrimp Custard
Crab Souffle with Green Peppers
Crabmeat Quiche
Nero Wolfe's Clams Hashed with Eggs
Quail Egg Shu Mai
Scallops & Mussels, Vinaigrette
Shrimply Delicious
Scallops Provencale
Barbequed Shrimp & Chicken
Grilled Shrimp & Marinade
Oyster Sauce for Baked Fish
Grilled Lobster Dinner
Cabbage Scramble
Curried Seafood Salad
Gingered Shrimp Salad
Spanish Chicken & Seafood Casserole
Leeky Scallops
Spring Gumbo
Sesame Shrimp Stirfry
Shrimps Peppino
Hot Pepper Prawns
Greek Pasta Salad with Shrimp & Olives
Angel Hair with Shrimp Sesame Sauce
Chile Shrimp
Red Hot Deviled Crab
Galloping Hot Oysters
Deep-Fried Crab Balls with Vinegar Dip
Creole Seafood Gumbo
Fisherman's Chowder
Asparagus Crab Soup (Vietnamese)
Asparagus & Crab Meat Soup (Vietnamese)
Sauteed Gulf Shrimp with Garlic-Boursin Croutons
Salade a la Boulonnaise
Grilled Shellfish Ceviche
Baked Scallops
Sauteed Soft Shell Crabs with Sugar Snap Peas & Hazelnut
Mussel, Ginger & Saffron Chowder
Crab Rolls
Littleneck Clams with Cilantro & Black Walnut Pesto
Scampi a la Wheatley Hills
Linguine Di Mare
Pan Fried Littlenecks
Angel Hair Pasta with Scallops
Saffron Risotto with Sea Scallops
Scallops W/pine Nuts and Dried Tomato
Crab and Asparagus Quiche
Shrimp and Fruit Pasta Salad (Aicr)
Dinner Party Paella
Asparagus & Scallop Pasta With Lemon Cream Sauce
Shrimp Custard
Crab Souffle with Green Peppers
Crabmeat Quiche
Nero Wolfe's Clams Hashed with Eggs
Quail Egg Shu Mai