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Category: SHELLFISH


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   Quick Clam Chowder
   Scallops & Mussels, Vinaigrette
   Shrimply Delicious
   Scallops Provencale
   Barbequed Shrimp & Chicken
   Grilled Shrimp & Marinade
   Oyster Sauce for Baked Fish
   Grilled Lobster Dinner
   Cabbage Scramble
   Curried Seafood Salad
   Gingered Shrimp Salad
   Spanish Chicken & Seafood Casserole
   Leeky Scallops
   Spring Gumbo
   Sesame Shrimp Stirfry
   Shrimps Peppino
   Hot Pepper Prawns
   Greek Pasta Salad with Shrimp & Olives
   Angel Hair with Shrimp Sesame Sauce
   Chile Shrimp
   Red Hot Deviled Crab
   Galloping Hot Oysters
   Deep-Fried Crab Balls with Vinegar Dip
   Creole Seafood Gumbo
   Fisherman's Chowder
   Asparagus Crab Soup (Vietnamese)
   Asparagus & Crab Meat Soup (Vietnamese)
   Sauteed Gulf Shrimp with Garlic-Boursin Croutons
   Salade a la Boulonnaise
   Grilled Shellfish Ceviche
   Baked Scallops
   Sauteed Soft Shell Crabs with Sugar Snap Peas & Hazelnut
   Mussel, Ginger & Saffron Chowder
   Crab Rolls
   Littleneck Clams with Cilantro & Black Walnut Pesto
   Scampi a la Wheatley Hills
   Linguine Di Mare
   Pan Fried Littlenecks
   Angel Hair Pasta with Scallops
   Saffron Risotto with Sea Scallops
   Scallops W/pine Nuts and Dried Tomato
   Crab and Asparagus Quiche
   Shrimp and Fruit Pasta Salad (Aicr)
   Dinner Party Paella
   Asparagus & Scallop Pasta With Lemon Cream Sauce
   Shrimp Custard
   Crab Souffle with Green Peppers
   Crabmeat Quiche
   Nero Wolfe's Clams Hashed with Eggs
   Quail Egg Shu Mai