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   Glazed Ham Loaf
   Peanut Buttered Pork Loin
   Noelle Leshan Hicks' Linguine with Golden Sauce
   Bavarian Chops
   Lemon Marmalade Chops
   Spareribs and Bohemian Sauerkraut
   Dixie Pork Chops
   Baked Ham in Savory Pastry
   Iowa Pork Tenderloin Roast
   Honey-Orange Pork Chops
   Australian Pork with Port and Coffee Sauce
   Mustard and Magic Pork Roulades
   Pork Roast Platter
   Barbecued (Indoor) Country-Style Spareribs - Sl 4/80
   Maple Glazed Pork Chops with Bourbon Buttered Apple
   Scrapple 2 - Tapdc
   Scrapple 3 - Tapdc
   Almost Sausage Patties
   Creole Pork Sausage
   Garlic Sausage
   Simplified Smithfield Cure for Hams
   Jane Grigson's English Brine
   `chaurice - a Hot Creole Sausage
   Mexican Chorizo
   Robert Barnum's Spareribs
   Sausage Pie
   American Penn-Dutch Sausage
   Country Style Spareribs with Orange Honey Glaze
   Apricot Supreme Country Style Ribs
   Golden Dijon Barbecue Ribs
   Virginia City Ribs
   Ham Baked in Cider
   Andouille(2) Sausage Making
   Chaurice (4) (Creole Pork Sausage Making)
   Lithuanian Koseliena Saltiena (Jellied Pig's Feet)
   Braunschweiger
   Ginger Pork Ribs
   Lomo De Puerco Con Cerveza (Pork Loin with Beer)
   Posole (Native American Thanksgiving)
   Mohawk Corn Soup
   Rigatoni with Sausage and Fresh Marjoram
   Tagliatelle with Asparagus, Ham and Cream
   Potato-Leek Sauce on Fusilli
   Rave Review Roast
   Barbecued Baked Beans
   Sensational Spinach Pie
   Green Chili
   Marion Grace's Smothered Cabbage
   John Hartman's Indianapolis Baked Beans
   Boiled Weeds