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   Baked Sweet & Sour Onions
   Rasberry Sweet Tea
   Frittata with Zucchini, Sausage, and Red Peppers
   Rice Casserole or Tortilla Stuffing
   Steamed Beets with Ginger and Bell Peppers
   Mixed Garden Casserole=
   Caramelized Oranges
   Egg Label, Better 'n Eggs - Papetti Foods
   Chicken and Spinach Calzone
   Holiday Dog Cookies
   Buffalo Chicken Rolls
   Pepper Jelly Ginger-Glazed Chicken
   Roma Chicken Express
   Balsamic Glazed Chicken
   Presto Pesto Chicken
   Quick Tandoori-Style Chicken
   Mediterranean Chicken Melange
   Cajun Oven-Fried Chicken
   Pork and Apple Meatloaf
   Caesar Salad (Bdgm08b)
   Chicken Lin
   Grilled Portobello Mushrooms over Angel Hair
   Chateau Clarke Menu August 17, 1996
   Special Smoked Ribs for the Smoker
   Mom's Curry Tomato Sauce
   Alabama Slammers
   Western Carolina Style Barbecue Sauce
   Spicy Hot Seasoned Salt
   Baked Brie Pate
   Carrot and Watercress Terrine
   Chicken-Crabmeat Filling
   Coconut and Peanut Butter Sauce
   Coconut Shrimp on Romaine Leaves
   Crustless Carrot Quiches
   Five-Spice Meatball Kabobs
   Fresh Vegetables on a Stick
   Rolled Sushi
   Scampi Shrimp Skewers
   Threaded Pork with Rosemary
   White Radish Relish
   Italian-Style Turkey Pate
   Lentil-Mushroom Pate
   Lime Dipping Sauce
   Mini Balls of Fire
   Sesame Ginger Pork Platter
   Shrimp Filling
   Spicy Chicken Sate with Peanut Sauce
   Steak and Green Bean Rolls
   Stromboli Loaves
   Sweet Dipping Sauce