Title: Spicy Grilled Steak (Shawayuh)
Categories: Yemeni Beef Spicy
Yield: 6 Servings
|2||lb||Beef boneless sirloin steak (1 1/2-inches thick)|
|1 1/2||ts||Coarsely ground pepper|
|1/4||ts||Cardamom seeds, crushed|
Slash outer edge of fat on beef steak diagonally at 1-inch intervals to
prevent curling (do not cut into lean). Mix together remaining ingredients.
Sprinkle on both sides of beef and lightly press into beef. Cover and
refrigerate at least 1 hour. Grill beef 4 to 5 inches from medium hot
coals, turning 2 or 3 times, until of desired doneness, 25 to 35 minutes
for medium. Cut into serving pieces.
BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES (C) 1993 General Mills,