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   Salmon for Louise
   Herb Marinade for Chicken
   Karen Lee's Tips for Cooking in a Wok
   Sauce for Meatballs
   Easy Chicken in Wine for the Slow-Cooker
   Sesame Sauce for Meat
   Apple Onion Rye for Bread Machine
   Tzatziki Sauce for Gyros
   For Dessert Try This:
   Biga Starter for Ciabatta
   Ciabatta for the Bread Machine
   Rum Raisin Sauce for Ice Cream
   Country Bread Sausage Stuffing for Turkey
   Sausage Apple Stuffing for Roast Turkey
   Icing for Red Velvet Cake
   Individualized Breads for Kids and Adults (Mf)
   Persimmon Topping for Ice Cream (Mf)
   Sunday Pizza for Kids and Adults (Mf)
   Hot Topping for Ice Cream (Mf)
   Seasoning for Italian Sausage - Hot
   Seasoning for Italian Sausage-Sweet
   Seasoning for Polish Kielbasa-Fresh
   Mail Order Sources for Foods and Supplies
   Sauce Pecandine for Asparagus
   Pasta for One with Raw Vegetable Salad (Mf)
   Hot Slaw for Sausages
   Special Dough for Tourtieres
   Anne's Chicken for Crock Pot
   Fried Eggplant for Passover
   Mayonnaise for Passover
   French Dressing for Passover
   Fruit Meringue Kugel for Passover
   Mocha Pudding for Passover
   Chocolate Syrup for Passover
   Mocha Mousse for Passover
   Sponge Nut Cake for Passover
   Chocolate Cheese Pie for Passover
   Coconut Macaroons for Passover
   Champagne Punch for a Crowd
   Fruit Sauce for Buffalo Roast
   Bourbon Sauce for Bread Pudding Souffle
   Swiss Steak with Vegetables for Two - Sl 11/81
   Ginger-Yogurt Marinade for Chicken
   Sauce for Pork or Spare Ribs
   Cranberry-Raisin Sauce for Ham
   Gingerbread Dough for Structures
   Pastry for 9-Inch Pie
   Marinade for Meat & Vegetables
   Creamy Frosting for Family Favorite Cake
   Preparing Basmati Rice for Cooking