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   Chilorio (Shredded Pork Filling for Burritos)
   Custard Cream for Napoleons
   Rules for Baking a Beautiful Cheesecake
   Quick Veal Chili for Two
   Fruit Sweet and Sugar Free - Egg Wash for Pies, Tarts
   Cheese Babka for Pat+
   Italian Ribs and Pesto Sauce for Pasta
   Vegetable Soup for Lent (Luzern)
   Agliata Per Pasta (Garlic & Walnut Sauce for Pasta)
   Wild Rice Dressing for Game
   To Hull Corn for Hominy
   Meat Filling for Periogies
   Recipe for Pierogies
   Cherry Filling for Pierogies
   Cheese Filling for Pierogis
   Vanilla-Cheeese Filling for Pierogis
   Cheese Filling for Pierogi #2
   Cheese Filling for Pierogi #3
   Ripe Plum Filling for Pierogies
   Apple Filling for Pierogies
   Berry Fillings for Pierogies
   Sicilian Fish Sauce for Pasta
   Chutney for Honeybaked Ham
   Jamaican Jerk Seasoning Paste For Pork
   Killer Salsa To Die For
   Creole Meatballs for Two
   Meatloaf for 120
   Christine's Spaghetti Sauce for a Crowd
   Food for the Brain Dead (Toaster Pizza)
   Potato Lattice for Stews & Potpies (Uses Potato Puree)
   Chili Topping for Navajo Tacos
   Shredded Beef Filling for Tacos
   Taco Salad for a Crowd
   Polo Shabati (Pilau for the Sabbath)
   Memphis Style Basting Sauce for Ribs
   Memphis Style Dry Marinade for Ribs
   Memphis Style Method for Ribs - Weber
   Memphis Style Sweet Sauce for Ribs
   Barbeque Sauce for Fish
   Sauce for Grilling
   Dan Green's Sauce for Pork
   Mop for all Barbeque Meats
   Asian Hot-Que Grill Sauce for Chicken, Beef or Pork
   Beef Pot Pies for Freezing - Consumer's Union
   Fondue Sauces for Beef
   Buckwheat Pecan Pancakes for Camping
   Jerky for Dogs & People
   Preparing Vegetables For Drying, Part 2
   Dehydrator Hints For Herbs
   Coconut Dip for Fruit