Title word: or
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Garbanzo Or Black Bean Pasta^
Corn Pickle or Salad (Mennonite)
Corn Flake or Cereal Pie Crust
Edinburgh Tart or Queen Mary's Tart
Cajun or Creole??
Tomato Conserve (Tomato Relish or Preserves)
Pickled Hot Peppers or Bell Peppers
Prune and Apple Stuffing for Duck or Goose
Roast or Fried Dumplings with Fresh Sage
Dried Mushroom or Chili Oil
Freezing Sweet or Hot Peppers
Sprouting Adzuki or Pichi Beans
Sweet or Hot Pepper Freezing
Eggplant or Zucchini Sticks - Joann Rachor
Lentil Nut Loaf or Patties - Joann Rachor
In Cases of Heavy Bleeding or Hemorrhage
Rice Noodle and Chicken or Pork Soup. (Hu Ti'u Mi`)
Sawsawang Kamatis (Tomato Dip or Salsa)
Chicken or Pork Adobo
A Medieval Sauce for Young Venison or Pork
Gedunstetes Rotkraut or Gedunsteter Rotkohl (Stewed Red C
Spatzli or Spaetzle (Egg Noodles)
Croatian or Bavarian Cabbage Salad
German Beef Broth with 1) Eierstich or With 2) Fl„dle
Oznei Haman or Hamantaschen (Cookies with (See Dirs))
Moroccan Bread (Kisra or Khboz)
Sicilian-Style Hot or Sweet Sausage #2
Hungarian Sausage or Kolbasz
Fenkel In Soppes Or Braised Fennel With Ginger
Hare, Rabbit, Veal Or Chicken Stew With Herbs & Barley
Small Bird And Bacon Stew With Walnuts Or Hazelnuts
Souse or Pickled Belly Pork
English Pub-Style Pickled Shallots or Small Onions
Watercress Potato Soup (Hot or Cold)
Capon or Chicken Crowned with Eggs
Smoked Trout or Salmon
Smoked Trout Potato or Macaroni Salad
Roman: Fish Stewed in Wine or Bouillabaisse
Stuffed Cabbage (Polish Golombki or Ukrainian Holuubtsi)
Sweet Onion Relish (Vidalia or Walla Walla On
Sweet Onion Relish (Vidalia or Walla Walla Onions)
Hamburger or Hot Dog Relish
Barley Casserole or Richard+mcf
Stolichnyi Salat - Table Salad or Russian Sal
Raisin Sauce for Ham or Cabbage Rolls
Chicken or Potato Chaat
Bhajis, Bhajias or Pakoora
Spinach or Greens
Purslane - Weed It or Eat It? -From Bharati
Lemon or Orange Suckets (Scottish Elizabethan)