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Title word: or

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   Basic Flower or Herb Jelly
   Mayhaw or Plum Jelly
   Prickly Pear Jam or Jelly
   Apple-Grape or Pineapple Concentrate Sweetener
   All-Apple or Apple Raspberry Jelly
   Pickled Serrano or Jalapeno Peppers
   Marmeladeglasur (Jam or Jelly Glaze)
   Scotch Bonnet or Habanero Pepper Jelly By: Mike Stock
   Peach, Pear, Quince, or Apple Pickle
   To Cure or Prepare Black Italian Olives.
   Basil, Mint or Chive Vinegar
   Japanese Rice Dessert or Porridge
   Shrimp or Crab Omelet with Asparagus
   Rennet Pudding or Junket
   Bohemian or Polish Carp
   Stuffed Pike, Bass or Flounder
   Herring or Haddock and Potato Pie, Hamburg Style
   Orange Broiled or Grilled Whitefish
   Salmon Croquettes or Patties
   Rice Casserole or Tortilla Stuffing
   Balkan Whole Roast Lamb or Pig
   Enola's Grilled or Baked Herb Corn
   Crawfish or Shrimp Pilaf
   Tea Smoked Duck or Cornish Hens
   Rabbit, Veal or Chicken Stew with Herbs & Bar
   Garlic Rabbit or Chicken
   Planked Venison or Moosemeat
   Steamed Lavender Chicken or Rabbit
   Venison or Porterhouse Beef Steaks with Scotc
   Chicken or Pheasant Piccata
   Deerburgers, Moose or Elkburgers
   Chicken or Rabbit
   Dried Beef or Elk
   Corned Beef or Venison
   Bbq Emu, Ostrich or Kangaroo Fillet
   Chicken or Squid Luau
   Broad, Dry, or Lima Beans
   Apricots - Halved or Sliced
   Cherries - Whole (Sweet or Sour)
   Nectarines - Halved or Sliced
   Peaches - Halved or Sliced
   Plums - Halved or Whole
   Whole or Halved Tomatoes (Packed in Tomato Ju
   Whole or Halved Tomatoes (Packed in Water)
   Whole or Halved Tomatoes (Packed Raw Without
   Tomatoes with Okra or Zucchini
   Canning Asparagus (Spears or Pieces)
   Canning (Dry) Beans with Tomato or Molasses S
   Canning Beets (Whole, Cubed, or Sliced)
   Canning Carrots (Sliced or Diced)