Title: Beef a la Brigitte
Categories: Meat
Yield: 5 Servings

1 1/2	c	Cooked, cubed roast beef
1/2		Stick of margarine
1/2	c	Flour
1 1/2	c	Hot water
1/2	c	Mustard
		Salt and pepper to taste

In a microwave bowl, melt margarine; add flour, hot water and milk, and stir, microwaving on HIGH for 1 minute at a time after each addition. Stir well after each minute until the gravy is nice and smooth. Add the mustard and salt and pepper to taste. Heat through well, about 3 minutes on HIGH. Add beef and microwave until warm. Serve with mashed potatoes or noodles or rice and a vegetable.

Source: Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120

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