Title: Mary Anne's Fluffy Horseradish Sauce (For Fondues)
Categories: Sauce
Yield: 1 1/4 cups

1	c	Sour Cream
1/4	c	Prepared Horse Radish Sauce,
		(drained)
1	tb	Lemon Juice
1	tb	Sugar
1	tb	Minced Chives

Mix all ingredients together the night before your fondue and refrigerate overnight. Stir before serving.

Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120

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