Title: Leg of Lamb with Mustard, Garlic, and Rosemary
Categories: Blank
Yield: 1 Servings

Ingredients:

Leg of lamb 1/4 cup olive oil 34 large cloves of garlic 2 tblsp Dijon mustard 3 tblsp chopped rosemary Make 1/2" slits in the top and sides of the leg of lamb about 1" apart. Slice enough garlic slivers to fill each slit, and push the garlic slivers completely into the slits. This should use 12 cloves of garlic.

Chop up the remaining garlic, and combine with the oil, rosemary, and mustard to form a paste. Spread the paste evenly over the top of the lamb.

Preheat oven to 425

Cook the lamb for 3040 minutes at 425, then lower the oven to 375 and continue cooking for an additional 12 minutes/pound for medium rare, 20 minutes/pound for medium. Converted by MMCONV vers. 1.40

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