Title: No Salt Spaghetti Sauce
Categories: Sauce Lowcal
Yield: 6 Servings

		From: Gaye Levy ** DTXT63A
2		Med Onions, chopped
1	ts	(or less) olive oil or PAM
2		Cloves minced garlic
4		8 oz cans no-salt tomatoes
2		6 oz cans no-salt tom paste
1	c	Red wine
1	c	Water
2	ts	Dried oregano leaves
1	ts	Pepper
1	ts	Sugar

In a deep saucepan, cook onion in oil or PAM until soft. Add remaining ingredients and simmer for 2 to 3 hours. Taste after 1 1/2 hours and adjust seasoning. Sauteed mushrooms are a great addition.

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