Title: Curry Chicken
Categories: Poultry Nonfat
Yield: 4 Servings

4	x	Chicken breast,boned+skinned
2	c	Bell pepper,chopped or slice
2	c	Red pepper,chopped or sliced
2	x	Green onions, sliced
2	ts	Curry, more-less, to taste
1/4	ts	Turmeric
4	x	Red Apple, cored-sliced
1	c	Water

Place in covered baking dish all of the ingredients. Cover tightly and cook in preheated oven at 350 degrees for 35 to 45 minutes.

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