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Title: Chicken Chow Mein
Categories: Nonfat Poultry
Yield: 4 Servings
4 | x | Chicken breast,cooked * |
8 | x | Green onions,sliced 1 in.pcs |
1 | c | Bell pepper, thinly sliced |
1 | c | Mushrooms, quartered |
2 | c | Bean sprouts |
1 | c | Water |
Salt, Pepper, and other | ||
Seasonings to taste |
* Chicken is to be boned and skinned.
Place Bell pepper, mushrooms, and sprouts in teflon skillet with water. Simmer 5 minutes and add the chicken, seasonings and green onion. Cook until chicken is heated and vegetables are tender-crisp.
Good for a lunch, using leftovers too.
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