Title: Nasi Goreng (Fried Rice)
Categories: Vegetable Indonesian
Yield: 6 Servings
| 4 | c | Rice; cooked |
| 6 | | Egg |
| 4 | tb | Oil |
| 2 | | Onion, med; minced |
| 1 | | Garlic clove; minced |
| 1/2 | c | Pork; minced |
| 1/2 | c | Shrimp, popcorn; cooked/peel |
| 2 | tb | Soy sauce |
| 2 | | Chilies; sliced thin |
| 1/2 | c | Smithfield ham |
| 1/2 | c | Crab; cooked |
| 1/4 | c | Celery; chopped |
| 1/2 | c | Onion flakes, dried |
Cut ham in strips 1" long x 1/8" wide. Beat the eggs. Heat a skillet and
grease it with a few drops of oil. Make 4 thin omelets from 4 of the eggs.
Put aside to use as garnish. Add 2 T. oil to the skillet and make a thicker
omelet from the other 2 eggs, and slice into 1/2" squares. Add 2 T. oil and
fry onion and garlic for 2 minutes. Add the Pork and stir until Pork is
done. Add shrimp, omelet squares, soy sauce, salt, pepper, and rice, then
mix together over low heat for about 10 min. Heat one tablespoon oil in a
heavy frying pan over medium high heat. Add 1/4 cup dried onion flakes and
stir until brown and crisp. Garnish with sliced omelet, chilies, ham,
crabmeat, celery, and onion flakes.