Title: Deluxe Fajita Nachos
Categories: Chicken Appetizer Entree Snack
Yield: 4 Servings

2 1/2	c	Shredded cooked chicken
1	pk	LAWRY'S Spices & Seasonings for Fajitas (1.27 oz)
1/3	c	Water
8	oz	Tortilla chips
1 1/4	c	Grated Cheddar cheese (5 oz) (4 oz)
1	c	Grated Monterey Jack cheese
1	lg	Tomato, chopped
1	cn	Sliced ripe olives, drained (2 1/4 oz)
1/4	c	Sliced green onions
		Salsa

In medium skillet, combine chicken, Spices & Seasonings for Fajitas and water; blend well. Bring to a boil; reduce heat and simmer 3 minutes. In large shallow ovenproof platter, arrange chips. Top with chicken and cheeses. Place under broiler to melt cheese. Top with tomato, olives, green onions and desired amount of salsa.

Makes 4 appetizer or 2 main dish servings.

PRESENTATION: Garnish with guacamole and sour cream.

HINT: For a spicier version, add sliced jalapenos.

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