Title: Collards for a Feijoada
Categories: Vegetable Portugese
Yield: 6 Servings

1	tb	Chopped onion
2	tb	Shortening
1 1/2	lb	Collards, finely shredded

Salt

Saute the onion in the shortening until it begins to brown. Add the collards & salt & cook over low heat, stirring frequently, until the collards are tender, or about 15 minutes.

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